Physical chemistry (Paul, Martin)

Paul S. Martin (1928–2010): Luminary, Natural Historian, and Innovator

Paul S. Martin, a monumental figure in paleontology and ecology, died on September 13, 2010, at the age of 82. He wanted others to know, conveyed in a message from his wife, that when the time came, he would ‘‘die’’ and then be ‘‘dead.’’ He would not pass on, go gently, meet his maker, or go over to the other side. Paul combined an intense love for life, adventure, and natural history with inno...

Physical Chemistry

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

The 2009 Lindau Nobel Laureate Meeting: Martin Chalfie, Chemistry 2008

American Biologist Martin Chalfie shared the 2008 Nobel Prize in Chemistry with Roger Tsien and Osamu Shimomura for their discovery and development of the Green Fluorescent Protein (GFP). Martin Chalfie was born in Chicago in 1947 and grew up in Skokie Illinois. Although he had an interest in science from a young age--learning the names of the planets and reading books about dinosaurs--his jour...

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...

Atkins ’ Physical Chemistry